ANTIMICROBIALS // GRANAT

• It consists of a wide range of antimicrobial substances developed to extend the shelf life of meat products.

• Controls the growth of total bacteria and pathogens, provides high protection.

• It prevents product loss costs by ensuring that the product is preserved for a long time without deterioration.

• Provides synergy with Purasal S (Sodium Lactate).

• It is effective on gram negative and positive bacteria and all pathogens.

• It helps the product to stay in its first day's freshness for a long time.